Web25 de jun. de 2024 · Ten Acre Block. When it comes to luxury vegan dining, Australia’s first high-end plant based restaurant leads the way. Ten Acre Block is renowned for its innovative, expertly curated and delicious dishes that push the boundaries of luxury vegan cuisine. On their 4-course vegan degustation menu you’ll enjoy creative dishes made … WebDegustation Night Elysium Restaurant & Bar with Bayside Seafood, Treasury Wine Estates, Stone & Wood Brewing La Bouche bakery, including 8 courses of...
KFC announces world-first degustation restaurant with ELEVEN …
WebYou get to try international flavours and cuisines for a fraction of the price at an Angliss themed night. Themed dinners include three courses that match the chosen theme and degustation nights feature six courses of the chef’s choice. Three-course set-menu themed dinner - $35pp. March 26 - French April 17 - Japanese May 4 - Spanish WebThe menu is a choose-your-own- adventure of formality, from the elegant bar snacks (crab, aioli and potato crisp, white anchovy toast) to the sumptuous mains – previous stars include the tortelli with prawn, vermouth and fennel, the veal cotoletta, or the beef fillet with confit leek and onion soubise. 214 William Street, Northbridge. greenhalghs craft
The Best Vegan Nights in Melbourne for Dinner - Fire & Tea
Web26 de out. de 2024 · Nest in the Night Garden Spring Degustation. Details. 73 people responded. Event by Nest - Cinema:Cafe:Books. Duration: 4 hr. Public · Anyone on or off Facebook. As the sun sets, dine in the garden and experience a six-course feast matched with premium local wines showcasing Spring, produce from the Nest garden & the region. Web20 de ago. de 2024 · Enjoy a set degustation menu of the finest Japanese and Yakiniku cuisine paired with Japanese-infused cocktails. Scan the menu to find assorted premium … Web9 de abr. de 2024 · Wed, Mar 22, 2024 6:30 PM Thu, Mar 23, 2024 6:30 PM. The Herring Room (map) Celebrate our stunning native freshwater seafood on our Degustation evenings. Created by our head chef Arkin Barretto. Now released for two nights. Wednesday 22nd March or Thursday 23rd March. $139 per person, food only. 6:30pm … greenhalghs chorley old rd bolton