WebOct 3, 2024 · Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot. WebInstructions Checklist. Step 1. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Advertisement.
Slow Cooker Greens with Ham Hocks + VIDEO
WebJul 22, 2024 · Add the ham hocks, vinegar and brown sugar, and cook, stirring, until the sugar dissolves, about 2 minutes. Add the collard greens and toss to thoroughly coat the greens with the vinegar mixture. Add the chicken stock and hot sauce, and season with salt and pepper to taste. WebTurnip Greens and Ham Hockby Faye Thompson4 lbs greens, ½ turnip greens, ½ mustard1 smoked ham hock4 small chunks of salt meat1 tbsp sugar¼ tsp Cayenne … how to use dies in card making
Instant Pot Turnip Greens Your Grandparents Would …
WebMay 31, 2024 · Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the smoked turkey is tender (fall off the bone … WebAug 8, 2024 · Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot Add the broth to … WebMar 7, 2024 · 2 small ham hocks, or a large ham hock. 2 cups water. 2 pounds collard greens. 1 pound turnip greens. 3 cups beef stock, or chicken stock. 1 tablespoon cider vinegar. 1 teaspoon sugar. 1/8 teaspoon … organic digestive enzymes garden of life