Fish processing curriculum guide
WebHE 6 Module 9. Different Ways of Food Preservation K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) … Web*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Curriculum Guide for the Exploratory Course on Food (Fish) Processing For you to get a complete picture of …
Fish processing curriculum guide
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WebK to 12 TLE is one that a. is built on adequate mastery of knowledge and information, skills and processes, acquisition of right work values and life skills; b. equips students with skills for lifelong learning; and c. is founded … http://dlrciligan.weebly.com/uploads/5/0/8/0/50800379/fish_processing_tg.pdf
WebMay 6, 2015 · Select tools, equipment, utensils and instruments 1.1. Select tools, equipment, utensils and instruments according to food (fish) processing method 1.2. …
Webibangklase.org WebC. Learning Competency / LO 1. Prepare equipment, tools, materials and utensils. Objectives 1.1. Prepare equipment and tools for salting, curing and smoking in accordance with manufacturer’s specifications. 1.2. Check, sanitize and calibrate Equipment for the above food processing methods in accordance with manufacturer’s specifications. II.
WebThe course Food (Fish) Processing contains training materials and activities related to environment and market implementation of sampling procedure, inspection and sorting of materials and products, dispensation of non-bulk ingredients and preparation of raw and packaging materials and supplies for ...
WebK to 12 TLE is one that a. is built on adequate mastery of knowledge and information, skills and processes, acquisition of right work values and life skills; b. equips students with … poppy blossom by coachWebK to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION K to 12 TLE Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – Learning Outcome Page 14 of 19 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 1.5. Employ a … poppy bramford twitterWebCurriculum guide of Grade 7 TLE: Food (Fish) Processing for the implementation of the K to 12 Basic Education Program. Objective 1. Identify content and performance standards and learning competencies in Grade 7 TLE: Food (Fish) Processing. 2. Serve as guide in developing teaching and learning materials. 3. poppy books by avi in orderWebThis is an exploratory course which leads to FISHERY ARTS. It covers 6 competencies that a Grade 7 and 8 Technology and Livelihood Education. occupational Health and safety 5) Maintenance of Tools and Equipment and 6) Basic Principles in Fish Production. course and; 3) exploration of business opportunities. poppy blood and ashWebPerformance Objectives: Given the available fish processing raw materials and products, inspect these fish processing raw materials and products for visible signs of defects according to set processing and purchasing … poppy border clipartWebIf you cannot find what you want then please email [email protected] and explain clearly the information you need. This Topic Page is a guide to Fish and shellfish … sharing and caring hands bedsWebfish processing, preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams … sharing and caring hands dental clinic hours