WebMethod Preheat the oven to 180C/160 Fan/Gas 4. Lightly grease a 33cm x 23cm/13in x 9in Swiss roll tin then line the base and sides of the tin with a large sheet of greaseproof paper, pushing it... WebFor the filling. 50g/1¾oz mozzarella, grated or torn. 400g tin chopped tomatoes, cooked in a saucepan until reduced by half. 4 stalks sprouting …
Chocolate roulade recipe - BBC Food
WebAdd the garlic and continue to fry for 30 seconds. Add the passata, sugar, vinegar and preserved lemons, and simmer for 5 mins until thick. Stir in the basil and rocket. Leave to … WebAug 10, 2024 · STEP 2. Meanwhile, make the filling. Heat the oil in a large non-stick pan, then stir-fry the peppers for about 1 min until they start to soften. Add the aubergine and … disco ball for bedroom
Incredible Homemade Calzone The Recipe Critic
WebJan 31, 2024 · 1 teaspoon olive oil 1 large egg, beaten Filling: 1 ½ cups shredded Cheddar cheese ½ cup ricotta cheese ½ cup diced pepperoni ½ cup sliced fresh mushrooms 1 tablespoon dried basil leaves Directions … WebCalzone - BBC Good Food Middle East Calzone By Elena Silcock Contains pork – recipe is for non-Muslims only Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers Prep: 15 mins Cook: 20 mins Serves 2 Easy Nutrition per serving kcal 967 fat 25g WebMay 25, 2024 · Calzone is best served on the day its cooked but if you have any leftovers, store in an airtight container or tin foil in the fridge once cooled. To reheat we'd recommend popping on a tray in the oven on a … fountain \\u0026 ink london